Luxury catering · French Riviera
Bringing your vision to life.
Catering and event creation in the South of France, from Saint-Paul-de-Vence to Monaco. Tailor-made from start to finish, or simply the food.
Every detail considered: the food first, then the light, the table, the music. An evening where time stands still.
Your event, remembered long after the last plate.
Our catering
The food first, and everything around it.
From the first menu idea to the last plate cleared, and the rest of the evening if you want it.
A seasonal Mediterranean menu, created for your occasion and your guests
Fresh ingredients from Riviera markets and local growers
Vegetarian, vegan, gluten-free and allergies, considered in every dish
Shared platters, long-table feasts, buffets or plated dinners
Aperitivo, drinks and our own non-alcoholic creations
Linen, flowers, candles and tableware to set the scene
We cook, serve and clear, so you can be with your guests
Venue, décor and music, when you want us to plan the whole event
Canapés
Small bites, made by hand.
Crêpes with mascarpone and orange zest, smoked salmon mousse on crisp potato, blinis with citrus prawns and dill aioli. Each one named on its own little card.
At the table
Colour, flowers and sunlight.
Long lunches on the terrace, citrus and burrata on painted plates, and cakes finished with fruit and flowers from the garden.
More from our kitchen
Private dining, yachts and celebrations.
Catering across the French Riviera, wherever you are gathering.
Questions
Good to know.
Where do you cater?
Across the French Riviera and the South of France, including Saint-Paul-de-Vence, Nice, Cannes, Antibes and Monaco.
What kind of events do you cater?
Weddings, birthdays, private dinners, corporate events, retreats, yacht days and celebrations of every size.
Can you plan the whole event?
Yes. We can provide only the food, or plan everything: venue, décor, music, guest management and the day itself.
Do you cater for dietary requirements?
Yes. Vegetarian, vegan, gluten-free and allergies are considered in every menu.