Meet our founders
Founded by Linnea, Helena & Hanne Walle.
Allé Allé was born from the shared vision of two Norwegian sisters and their mother, who traded the North for the golden light of the South of France.

United by a love of beauty, movement and nourishing food, they created a space where wellness feels effortless and life feels delicious.
It began in the kitchen. From 2020 to 2023 the family ran Byro Allé, a restaurant in Saint-Paul-de-Vence, and in 2023 opened Allé Allé at Cap3000. After those restaurants, they expanded Allé Allé into a holistic world: a place where food, movement and design meet in harmony. A haven for slowing down, reconnecting, and rediscovering the beauty of living well.
Welcome to our world. Where health meets pleasure, and every moment is designed to make you feel alive.
Design & food
Linnea’s eye for design and her intuitive way with food give Allé Allé its creative soul. Her work turns simple moments into sensorial experiences, ones that nourish the body and delight the senses.
Movement & retreats
Helena’s joyful energy shapes the workouts and retreats that define Allé Allé’s rhythm. Her sessions celebrate movement as a form of freedom, leaving guests feeling stronger, lighter, and alive.
Atmosphere & gatherings
Hanne’s warmth and eye for atmosphere infuse every gathering with soul. From candlelit dinners under the stars to long tables filled with laughter, she creates moments that linger.
Kind words
From our restaurant tables.
Rated 5.0 on Google from 24 reviews at Allé Allé, Cap3000, and 4.8 from 54 reviews at our restaurant in Saint-Paul-de-Vence.
“I had a truly delightful dining experience! The food was not only delicious but also beautifully presented.”
“Family-run and welcoming, the owners delighted our taste buds :-)) I highly recommend it to anyone looking for healthy food.”
“Excellent brunch, a very successful mix of flavors, both for the salads and the drinks. Thank you Linnea.”
Where to find us
Come and say hello.
On a retreat, at a class in the village, or around a long table at one of our events.



