Private dining · French Riviera
A private chef, at your table.
Seasonal Mediterranean dinners and long lunches, cooked and served at your villa or home in the South of France.
Some evenings deserve more than a restaurant. We bring the kitchen to you: a menu written around your tastes, produce from Riviera markets, and a table laid with linen, flowers and candles.
From an intimate dinner for two to a long lunch for your whole villa, we cook, serve and clear, so you can simply be with your guests. Private dining across the French Riviera, from Saint-Tropez and Cannes to Antibes, Nice and Monaco.
Your villa, your guests, our kitchen.
What we offer
Private dining, your way.
If it is not on the list, ask us.
The menu
Seasonal Mediterranean dishes, written around your tastes.
Every diet
Vegetarian, vegan, gluten-free and allergies, considered.
The table
Linen, flowers, candles and tableware to set the scene.
Service
We cook, serve and clear, discreetly.
Long lunches
Relaxed garden lunches in the Provençal sun.
Dinners
Candlelit dinners, from two guests to a full house.
How it works
Simple, from start to finish.
- 01Tell us your dateWhere, when, how many guests and any dietary needs.
- 02We write your menuA proposal built around the season and your tastes.
- 03We arrive and cookEverything prepared and served at your villa or home.
- 04You enjoyAnd we leave the kitchen as we found it.
Questions
Good to know.
Where do you offer private dining?
Across the French Riviera, including Saint-Paul-de-Vence, Nice, Cannes, Antibes and Monaco. Ask us about other places in the South of France.
Can you cater for dietary requirements?
Yes. Vegetarian, vegan, gluten-free and allergies are all considered when we write your menu.
How far ahead should we book?
As early as you can, especially in summer. Write to us with your date and we will confirm availability.
Do you also plan the whole evening?
If you wish. Beyond the food we can arrange flowers, tableware, music and the whole setting.
Also from our kitchen
