Eat + drink · 18 August 2023 · 1 min read
Urchin by the sea
We love cooking outside. Even just making a little fun dish to make us smile on a trip to the sea. Recently we went to catch some urchin, which we paired with a really delicious romesco sauce.
Romesco sauce
- 2 grilled red bell peppers
- 1 garlic clove
- 100 g cream cheese
- 30 g toasted cashew nuts
- Juice and zest of half a lemon
- A drizzle of extra virgin olive oil
- Half a teaspoon salt
- Half a teaspoon pepper
Slice the bell peppers in two, remove the seeds and stem, and grill in the oven until the skin is slightly charred. Let them cool and remove parts of the charred skin.
Mix all ingredients together and blend with a hand mixer or in a blender. Pulse to keep some of the texture from the cashews and the peppers.
Enjoy, like we did, with fresh uni, strawberries, crushed pistachios, a drizzle of olive oil and some seed bread.